How can we ensure smart, sustainable, and safe food manufacturing? A roundup from the SFN+ fifth Annual Conference on 3rd and 4th July 2023

Safety is a critical issue for food systems, both to safeguard public health and to give consumers confidence in healthy, sustainable food products. As the food landscape evolves, introducing novel ways to produce, process, and retail foods, this presents a constant stream of new food safety challenges. At the SFN+ fifth Annual Conference, a range of projects supported by the network demonstrated how they are applying cutting-edge techniques to achieve impact in this area.

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