STFC Food Network+
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SFN+ ​Expert Working Groups Round 1


Following the success of SFN+ World food day webinar series on agri-food innovations and engaging with 100+ participants between the 11th and 14th October 2022, we are pleased to Launch SFN+ Expert working groups Round 1.

(Watch this space for more in the future)

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Smart Sustainable Vertical Farming
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Remote Sensing for agriculture
​and soils
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Digital Platforms for small-holder
​farmers​
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Sustainable   Cold   Food  Chain
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Standardising LCAs for measuring
​environmental impact
​of food systems
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  • Bio-economy and Smart Food Systems
  • for sustainable and
  • healthy futures
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Equality, Diversity and Inclusion (EDI)
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Member Profiles
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Training
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  • Home
  • About the SFN
    • What is the SFN?
    • People >
      • Governance
      • Champions
    • Did You Know.....
  • Blog
  • Expert Working Groups
    • Training >
      • Training Courses
      • Training Materials
  • Funding
    • ECR Internships Call
    • Other Funding Opportunities
  • Impact
    • UK Food Systems in 2050
    • Annual Conference >
      • 2018/19
      • 2021
    • Sandpits
    • COP26 Festival
    • Agrifood Exhibition
  • Projects
    • Scoping Projects
    • Proof of Concept Projects
    • ECR Internship Scheme
  • Resources
    • Forum
    • ‘Multi-Stakeholder International One Day Workshop on Organic Agri-Food Value Chains for Net Zero’ Report
    • SFN 2050 UK Net Zero Food report
    • Sustainable Cold Food Chain Booklet
    • Food Sensing Technologies for Safe and Nutritious Food
  • Members' Page
  • News and Events
  • Webinars
  • Join/Contact Us