The SFN+ World Food Day webinar series on agri-food innovations engaged with more than 100+ participants between the 11th and 14th October 2022. Following this, we launched Round 1 of the SFN+ Expert Working Groups.
The groups are:
The groups are:
Smart sustainable vertical farming
Remote sensing for agriculture and soils
Digital platforms for small-holder farmers
Sustainable cold food chain
The Expert Working Group on the Sustainable Cold Food Chain looks at the challenges of reducing food waste in a developing context, where the lack of a functional cold chain solution can be vital. It reviews the work of the SFN+ in this area, including the four scoping studies exploring opportunities with cold chain technologies. You can watch the video now on the SFN’s YouTube channel.
Standardising LCAs for measuring environmental impact of food systems
Bio-economy and smart food systems for sustainable and healthy futures
The Bioeconomy Expert Working Group has published a position paper, Food Systems Research to Positively Impact the Sustainable Bioeconomy and Transformation of Smart Food Systems – An Overview of Gaps and Future Research Agenda.
