Efforts to increase food security often focus either on the production side or consumer behaviour. But the supply chains linking the two can have an enormous impact on how resilient food systems are – as demonstrated all too well during the disruption of the COVID-19 pandemic. Besides this, the global and often highly distributed nature of food supply chains means these offer countless intervention points to improve the sustainability and social benefits of food products.
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AuthorOctober 2024 - Archives
October 2024
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