STFC Food Network+
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SFN ECR Internships Funding - Deadline now rolling

Amount: Up to £5k
Deadline: Rolling
Download Application Form
Download CALL DETAILS
The STFC Food Network+ is pleased to to launch our ECR Secondment and Internships Scheme. This call enables ECRs to undertake Agri-food related projects through a secondment in an STFC department, or within an industry, policymaker, or civil society organisation. The secondments are intended to support the career development of Food Researchers (broadly defined) or researchers working in fields covered by STFC and can run for up to 6 months.

These internships/projects must be relevant to the objectives of the STFC Food Network+:
  • To build an inclusive, dynamic, interdisciplinary network of researchers focused on innovative ways to use the skills and facilities funded by STFC.
  • To kickstart interdisciplinary collaborations and research projects working towards safe, sustainable food systems both in the UK and developing countries.
  • To enhance the impact of STFC/food interdisciplinary collaborations by encouraging co­design with the non-academic sector

We are hoping to fund between 10-12 interns as part of this programme.

The grants will have a value of up to £5k.

Application forms must be e-mailed to sfn@agrifoodinnovation.org

Useful Resources

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  • Home
  • About the SFN
    • What is the SFN?
    • People >
      • Governance
      • Champions
    • Did You Know.....
  • Blog
  • Expert Working Groups
    • Training >
      • Training Courses
      • Training Materials
  • Funding
    • ECR Internships Call
    • Other Funding Opportunities
  • Impact
    • UK Food Systems in 2050
    • Annual Conference >
      • 2018/19
      • 2021
    • Sandpits
    • COP26 Festival
    • Agrifood Exhibition
  • Projects
    • Scoping Projects
    • Proof of Concept Projects
    • ECR Internship Scheme
  • Resources
    • Forum
    • SFN 2050 UK Net Zero Food report
    • Sustainable Cold Food Chain Booklet
    • Food Sensing Technologies for Safe and Nutritious Food
  • Members' Page
  • News and Events
  • Webinars
  • Join/Contact Us