NEW VIDEO ON THE COLD CHAIN FOR FRESH FISH IN A DEVELOPING CONTEXT

A new video from the Expert Working Group on the Sustainable Cold Food Chain looks at the challenges of reducing food waste in a developing context, where the lack of a functional cold chain solution can be vital. It reviews the work of the SFN+ in this area, including the four scoping studies exploring opportunities with cold chain technologies. You can watch the video now on the SFN+’s YouTube channel.