Data-Driven Agri-Food Supply Chains For Sustainability And Productivity: A Case In Henan Province, China
PI - Wantao Yu (University Of Roehampton)
Food Side Co-Investigator - Sonal Choudhary (University Of Sheffield)
STFC Side Co-Investigators - Tom Kirkham (STFC Hartree Centre), Tom Collingwood (STFC Hartree Centre)
Food Side Co-Investigator - Sonal Choudhary (University Of Sheffield)
STFC Side Co-Investigators - Tom Kirkham (STFC Hartree Centre), Tom Collingwood (STFC Hartree Centre)
This project aims to improve sustainability and productivity of agri-food supply chains by promoting established good practices in Big Data, Internet of Things (IoT) and Blockchain applications. STFC brings its expertise in all three of these areas to this project. This project will predominantly focus on Henan Province, known as “the breadbasket of China”. Recently completed Agri-Tech in China: Newton Network+ (ATCNN) projects show that agri-food enterprises in China have insufficient understanding and knowledge about how IoT and Blockchain applications and collecting, organising and analysing Big Data help manage sustainable food production. To address the knowledge gap, by working closely with the Chinese partners, the project will first identify the best practices in the UK and China using focus group discussion, expert interviews and secondary data analysis, and secondly, facilitate the knowledge transfer through a dissemination workshop.
Read more about the project in this blog.
2018 AWARDED SCOPING PROJECT - More scoping projects
Read more about the project in this blog.
2018 AWARDED SCOPING PROJECT - More scoping projects
