STFC Food Network+
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    • People >
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    • Did You Know.....
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      • Training Courses
      • Training Materials
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    • Forum
    • ‘Multi-Stakeholder International One Day Workshop on Organic Agri-Food Value Chains for Net Zero’ Report
    • SFN 2050 UK Net Zero Food report
    • Sustainable Cold Food Chain Booklet
    • Food Sensing Technologies for Safe and Nutritious Food
  • Members' Page
  • News and Events
  • Webinars
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  • Home
  • About the SFN
    • What is the SFN?
    • People >
      • Governance
      • Champions
    • Did You Know.....
  • Blog
  • Expert Working Groups
    • Training >
      • Training Courses
      • Training Materials
  • Funding
    • ECR Internships Call
    • Other Funding Opportunities
  • Impact
    • UK Food Systems in 2050
    • Annual Conference >
      • 2018/19
      • 2021
    • Sandpits
    • COP26 Festival
    • Agrifood Exhibition
  • Projects
    • Scoping Projects
    • Proof of Concept Projects
    • ECR Internship Scheme
  • Resources
    • Forum
    • ‘Multi-Stakeholder International One Day Workshop on Organic Agri-Food Value Chains for Net Zero’ Report
    • SFN 2050 UK Net Zero Food report
    • Sustainable Cold Food Chain Booklet
    • Food Sensing Technologies for Safe and Nutritious Food
  • Members' Page
  • News and Events
  • Webinars
  • Join/Contact Us