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Projects:
Investigating The Nano To Microstructural Architecture Of Ingredients And Intermediates To Improve Industrial Snack Product Performance

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Continuous Ammonia Monitoring For AGriculture - CAMAG

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Making Vertical Farming Stack Up

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Scoping The Possibilities For Multi-Modal Sensing For Non-Destructive Assessment Of Avocado Fruit Quality

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Hacking The Second Green Revolution

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Exploring Novel Techniques To Assess Food Price Shocks

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Mapping And Early Detection Of Coffee Leaf Rust In Coffee Fields In Northern Thailand

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Remote Sensing Of Soil Water Content

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Through-Container Detection And Quantification Of The Adulteration Of Fruit Juices And Coconut Water Using Handheld Spatially Offset Raman Scattering

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Influencing Phosphorus Speciation In Soil-Root Environment For Reduced Phosphorus Accumulation And Sustainable Global Food Production [INROOT]

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STRIMER - Strawberry Ripeness Identification By Microwave Resonance

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The Use Of Aroma Volatiles Profile For Detecting Mesocarp Disorders In Avocado Fruit

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Project APROV - Augmented Procurement Visibility - Developing The Self Organising Capability Of Agricultural Procurement Systems

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Arsenic Detection And Distribution In Rice Plants Using High Resolution X-Ray Imaging

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Forecasting Agricultural Crop Yields At National Scales (FACYNATION)

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Scoping The Feasibility Of Low-Cost GC And GCXGC Platforms For Using Volatile Organic Compound Markers To Assess Quality Of Fresh Fruit And Vegetables Throughout The Supply Chain

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Combining IR And Pattern Recognition To Enhance Pregnancy Success In Cattle: Sensing Well Done Steak

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Application Of Cryogenics To Optimise Cold Supply Chains For Agri-Food Products In India

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Data-Driven Agri-Food Supply Chains For Sustainability And Productivity: A Case In Henan Province, China

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Piloting Zooniverse To Help Us Understand Citizen Food Perceptions

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