Projects Awarded in our First Funding Round

We were bowled over by the response of 34 applications to our Collaborative Scoping Call in early 2018. This was more than 3 times what we had profiled to spend at this stage so we are delighted that we have been able to award so many of these (including the 2 awarded at our February Sandpit event) thanks in part to an additional £100k award from the STFC.

You can see how the successful projects fit into our themes and find out all about them below:

Piloting Zooniverse to help us understand citizen food perceptions
PI - Christian Reynolds (University of Sheffield)
Food Side Co-Investigators -  Luca Panzone (University of Newcastle), Ximena Schmidt  (University of Manchester), Astrid Kause (University of Leeds), Charles Ffoulkes (ADAS)
STFC Side Co-Investigators - Chris Lintott (Zooniverse, Oxford University), Stephen Serjeant (Open University), Changqiong Wang (University of Reading), Coleman Krawczyk (University of Portsmouth)

There is a food knowledge disconnect between the food research community, and general population. Food experts know detailed information about foods, but we do not know, (and cannot measure easily) what citizens understand or perceive to know about food. This pilot will use the STFC funded Zooniverse platform to ask citizens to provide their perceptions about images of specific foods (and serving sizes). For each image, one of a range of questions will be asked including perceptions of greenhouse gas emissions and energy (calorie content). We currently have 2 food image banks from prior projects (Intake24, and NU-Food). These will be uploaded to Zooniverse and used as the pilot classification dataset. Results will be analysed using Bayesian statistics, after seeking advice from STFC data scientists.

​Data-driven agri-food supply chains for sustainability and productivity: A case in Henan Province, China
PI - Wantao Yu (University of Roehampton)
Food Side Co-Investigator - Sonal Choudhary (University of Sheffield)
​STFC Side Co-Investigators - Tom Kirkham (STFC Hartree Centre), Tom Collingwood (STFC Hartree Centre)

​This project aims to improve sustainability and productivity of agri-food supply chains by promoting established good practices in Big Data, Internet of Things (IoT) and Blockchain applications. STFC brings its expertise in all three of these areas to this project. This project will predominantly focus on Henan Province, known as “the breadbasket of China”. Recently completed Agri-Tech in China: Newton Network+ (ATCNN) projects show that agri-food enterprises in China have insufficient understanding and knowledge about how IoT and Blockchain applications and collecting, organising and analysing Big Data help manage sustainable food production. To address the knowledge gap, by working closely with the Chinese partners, the project will first identify the best practices in the UK and China using focus group discussion, expert interviews and secondary data analysis, and secondly, facilitate the knowledge transfer through a dissemination workshop.

​Application of Cryogenics to Optimise Cold Supply Chains for Agri-food products in India
PI - Sonal Choudhary (University of Sheffield)
Food Side Co-Investigators - Rakesh Nayak (University of Hull), Sanjay Lanka (University of Sheffield)
STFC Side Co-Investigators - John Vandore (STFC - Rutherford Appleton Laboratory), Bryan Shaughnessy (STFC - RAL SPace)

Our project aims to explore capabilities and potential of STFC Cryogenic and Thermal Modelling for reducing food and energy losses in the supply chain, in places where the infrastructure is not well developed - such as in developing countries (India in this case). Unavailability of appropriate technological knowhow, infrastructure and knowledge results in 90% of food wastage in supply chain of developing countries, most of which are associated with fresh food. Advanced technologies such as Cryogenics have potential to strengthen the fresh-food supply by reducing post harvest losses from production-to-consumption level and reduce energy requirements compared to traditional cold supply chains. Using STFC’s proven expertise in Cryogenics, this project would study the implementation challenges, market and knowledge gap, infrastructure and thermal requirement in India from multi-stakeholders perspective: farmers, food processors, distributors, retailers (Amazon India, Tata Tesco and Reliance Fresh), industry gas companies, infrastructure development company, NGOs and government organisations.

​Combining IR and pattern recognition to enhance pregnancy success in cattle: Sensing well done steak.
​PI - Niamh Forde (University of Leeds)
STFC Side Co-Investigators - Anthony Brown (Durham University), Stephen Serjeant (Open University)

This project will apply pattern recognition techniques, used to analyse astronomical data, to drone-based infrared imaging technology to rapidly survey livestock, spread over a large area, and identify female cows to be inseminated. We will capitalise on the STFC drone expertise for this project. We will look to quantify the accuracy the technique by calibrating the infrared sensors, the accuracy of the automated pattern recognition software, and ultimately, the accuracy of the technique by training against a control sample of cows that are near ovulation. Our proof-of-concept test will be a blind test, with only the PI knowing which cow is near ovulation, and the research Co-I's identifying the cow with drone based imaging.

Scoping the feasibility of low-cost GC and GCxGC platforms for using volatile organic compound markers to assess quality of fresh fruit and vegetables throughout the supply chain.
PI - Hilary Rogers (Cardiff University)
Food Side Co-Investigator - Carsten Müller​ (Cardiff University)
STFC Side Co-Investigators - Geraint Morgan (AST Solutions and Open University), Simon Sheridan (AST Solutions and Open University)

Minimally processed fresh fruit and vegetables represent a growing market, providing and enhancing access to fresh produce. However these products have a very short shelf-life resulting in a rapid reduction in nutritional value and high waste. Thus there is a need to develop rapid and cost-effective quality assessment for the industry. We have identified markers based on volatile organic compounds (VOCs), analyzed by thermal desorption gas chromatography- time-of-flight mass spectrometry (TD-GC-ToF-MS), to assess shelf life and effects of processing. The challenge now is to transfer this technology onto a cost-effective platform to allow application at different points in the supply chain from intake to retail. We will explore whether STFC- expertise in bespoke instrumentation development for planetary exploration (Rosetta, Beagle2, LUNA27) can be applied to detect our markers and to develop affordable, portable instruments and rapid data analysis.

​​Forecasting Agricultural Crop Yields at National scales (FACYNation)
PI- Seb Oliver (University of Sussex)
Food Side Co-Investigators - Edward Pope (Met Office), Yoseph Araya (Open University)
STFC Side Co-Investigators - Pete Hurley (University of Sussex), Bjoern Soergel (University of Cambridge, Potsdam Institute for Climate Impacts Research)

​Quantifying the present-day climate risk to global food production, and the likely impacts of climate change, are a vital part of achieving SDG 2 (zero hunger). Recent Met Office research shows that natural climate variability explains 50-90% of wheat, maize and rice yield variability world-wide. In turn, wheat, maize and rice account for nearly 60% of global food energy intake. However, building a sustainable, resilient global food system which ensures food security for all requires a deeper understanding of climate-yield relationships for the world’s staple crops. FACYNation will bring together STFC data science experts and Met Office climate scientists and Open University plant ecologists to exploit this research by assessing the potential for accurate real-time yield forecasts in major production regions, and likely climate change impacts. These are essential for supporting food system decision-makers in understanding and managing their climate risk.

Arsenic Detection and Distribution in Rice Plants Using High Resolution X-ray Imaging
PI - Manoj Menon  (University of Sheffield)
​Food Side Co-Investigators - Christian Reynolds  (University of Sheffield), Maria Romero Gonzalez (University of Sheffield), Binoy Sarkar (University of Sheffield), Edward Rhodes (University of Sheffield), Natasha Falconer  (University of Aberdeen)
​STFC Side Co-Investigators - Sarah Rogers (STFC ISIS Neutron and Muon Source), Fred Mosselmans (Diamond Light Source), Claire Pizzey (Diamond Light Source)

Rice is one of the widely consumed cereal crops in the world. However, likely presence of Arsenic (As) in rice poses a significant health risk when it is grown in an As-rich environment. Rice cultivars vary in their uptake and accumulation of As in grains. Less understood, however, is its spatial distribution and accumulation patterns in different plant parts in cultivars. Arsenic accumulation in other aerial plant parts is a significant concern as both husk and rice straw are widely used for feeding ruminants, extending the risks through consumption of meat and dairy products. The project aims to study the spatial distribution of As in rice plants using x-ray imaging (fluorescence and tomography) facilities at Diamond. This cross-disciplinary project will perform preliminary investigations using a selected number of samples at a very high resolution (2μm). The team aims to produce much-needed research evidence towards future grant applications and publications. Find out more here

​Project APROV - Augmented Procurement Visibility - Developing the self organising capability of agricultural procurement systems
PI- Luciano Batista (University of Northampton)
Food Side Co-Investigator - Ram Ramanathan (University of Bedfordshire)
STFC Side Co-Investigators - Tom Kirkham (STFC Hartree Centre), Brian Matthews (STFC Scientific Computing Department)

According to WRAP, approximately 10 million tonnes of food are annually wasted post farmgate in the UK, with 29% of this total being wasted in the supply chain, before reaching households. This study will address this problem by investigating alternatives to develop the self-organising capability of agricultural logistics and related procurement systems. The objective of the project is to develop a feasibility study on how food supply chains can respond in advance to the risks associated with unforeseen disruptions undermining the continuation of food distribution processes.
The study will seek to enhance food security and supply chain resilience by specifying highly responsive procurement systems enabled by cutting-edge technologies such as IoT, Big Data analytics, and Blockchain platforms that provide food sector stakeholders with timely and reliable access to information on food provenance and quality across the value chain. The project will involve two methodological approaches that entail active participation of key stakeholders from the industry and scientific community.

The use of aroma volatiles profile for detecting mesocarp disorders in avocado fruit
​PI - Marcin Glowacz (Natural Resources Institute, University of Greenwich)
STFC Side Co-Investigators - Geraint Morgan (AST Solutions and Open University), Simon Sheridan (AST Solutions and Open University)

​The avocado fruit is prone to developing various internal disorder  (e.g. vascular browning, grey pulp, fungal decay, etc.) which are not visible from the outside. Thus, the purpose of this research is to investigate the feasibility of using thermal desorption gas chromatography - mass spectrometry (TD-GC-MS) system for determining aroma volatile organic compounds (VOCs) profile. It would inform us whether this system can be used for detecting mesocarp disorders in avocado fruit - reducing the number of poor quality fruit within the supply chain, in this way decreasing the likelihood of consumers’ complaints and thus increasing their satisfaction. This scoping project combines the knowledge of avocado fruit physiology with the specialized expertise in the collection, separation and identification of volatile organic compounds (VOCs) in remote locations, as exemplified by the successful development and application of the Ptolemy instrument, after a 10 year and 4 billion mile journey, for the comet chasing Rosetta mission.

​STRIMER - STrawberry Ripeness Identification by MicrowavE Resonance
​PI - Fumie Costen (University of Manchester)
STFC Side Co-Investigator - Brian Ellison (STFC RAL Space)

Soft fruit produce is a highly productive and competitive sector of UK agricultural industry. It is worth more than £1.2B/year to the economy and provides extensive employment. Of this, approximately 70% is derived from strawberry production; a highly seasonal group with a short and critical harvesting period. Determining optimum strawberry ripeness is essential in maximising crop yield and quality, which increases profit and export competitiveness. The University of Manchester(UoM), with the support of the STFC, proposes to develop a novel strawberry ripeness indicator that uses a microwave resonance technique to measure growth- related variation in the fruit complex permittivity. Manchester and STFC possess advanced microwave software modelling tools, instrumentation and expertise to support preliminary simulation and proof-of-concept experimental work. A ripeness estimation algorithm will be generated and a future portable system conceived that, when developed, will provide fruit farmers with a new agricultural tool.

Influencing phosphorus speciation in Soil-Root environment for reduced phosphorus accumulation and sustainable global food production [InRoot]
PI - Devendra Saroj (University of Surrey)
STFC Side Co-Investigator - Tony Parker (STFC Central Laser Facility)

The phosphorus (P) leaching from agricultural runoff and P pollution from wastewater results in eutrophication of freshwater bodies. A significant progress has been made during last few decades on the recycling of phosphorus in agriculture to reduce the eutrophication of freshwater bodies and reduce the fertiliser demand. However, the demand for phosphorus mining continues to grow due to soil P accumulation. In order to make a step change in the demand for phosphorus mining, the problem of soil P accumulation must be addressed, besides the recycling of phosphorus as fertiliser. This project aims at developing a new understanding of P accumulation and speciation on soil and plant root environment. As a first approach, we seek to develop quantification of P levels in soil and will seek to use STFC's Raman spectroscopy expertise to determine retention times following treatment of a variety of soil systems under a range of simulated wetting conditions.

Through-container detection and quantification of the adulteration of fruit juices and coconut water using handheld spatially offset Raman scattering
PI - Roy Goodacre (University of Manchester)
Food Side Co-Investigator - David Ellis (University of Manchester)
STFC Side Co-Investigator - Pavel Matousek (STFC Central Laser Facility)

The project is to develop and test the ability of spatially offset Raman spectroscopy (SORS), coupled with robust multivariate data analysis, for assuring the integrity of food. We have chosen fruit juices and coconut water as potential foodstuffs that are susceptible to adulteration. Both products are popular in the UK (and indeed worldwide), of high value and we have worked with these drinks before. All applicants have experience of SORS for through container counterfeit detection in alcoholic drinks. We consider that SORS has the potential to be a highly disruptive technology for food integrity analysis and could be a very valuable capable guardian (detection technology) within food systems. Both Manchester and STFC have SORS instruments so this would also allow for inter-laboratory comparisons which are needed for robust analyses across many laboratories.

​Remote sensing of soil water content.
​PI - Anthony Brown  (Durham University)
Food Side Co-Investigator - Karen Rial-Lovera (Royal Agricultural University)
STFC Side Co-Investigator - Genoveva Burca (STFC - ISIS Neutron and Muon Source)

Knowing the amount of water that is present in the soil is fundamentally important to food production. Too little or too much water and the crops don’t grow properly, if at all. Furthermore, saturated ground increases the likelihood of water run-off carrying away important nutrients and fertilisers. This project will look to produce a drone-based prototype to remotely sense the presence of water, using a variety of pass-band filters for optical/infrared light, to concentrate on key water absorption features in reflected light. Comparing the amount of light in these different pass-bands allows us to sense the presence of water. One of the key aspects of this project will be the attention given to calibrating the optical/infrared detectors which draws on our previous STFC-funded work on using these detectors for telescope calibration. Using well calibrated light sources, we will investigate how accurate off-the-shelf cameras are. Using off-the-shelf components will allow the technique to be accessible to the wider farming community then a select few.

​Mapping and early detection of coffee leaf rust in coffee fields in northern Thailand
PI - Oliver Windram
Food Side Co-Investigator - Katherine Denby (University of York)
​STFC Side Co-Investigator - Dr Anthony Brown (University of Durham)

​Coffee is the most valuable and widely traded tropical agricultural product. In Thailand, coffee production began in the region north of Chiang Mai 30 years ago to replace opium. It now represents an important source of income and development opportunity in Chiang Mai. Chiang Mai has government backing to establish itself as the coffee capital of South-East Asia with production in the hill villages focused on the higher quality Arabica varieties. However, high-quality coffee production, as a livelihood, is difficult in these regions. Coffee leaf rust (CLR) is a world-wide fungal disease with potentially devastating impacts on coffee production. With hill farmers unable to afford fungicides, early detection of CLR and removal of infected trees is critical. We will use drones to gather multispectral image data to identify coffee plants in hillside fields and identify initial signatures for detection of CLR prior to visible symptoms.

​Exploring novel techniques to assess food price shocks
​PI - Aled Jones (Anglia Ruskin University)
Food Side Co-Investigator - Valeria Shumaylova (University of Cambridge)

​Food systems represent a significant risk to financial and political stability in a number of regions around the world. The Global Sustainability Institute at Anglia Ruskin University has been building models, gathering data and developing methods to explore the dynamics involved in civil unrest, financial instability and local responses associated with food production shocks. These include agent based modelling, systems dynamic modelling, narratives, scenario development, access to weather systems monitoring and war gaming. However, the analysis techniques applied to understanding historic food price dynamics as a result of production shocks are simple econometric tools such as regression testing. A much more sophisticated approach to data analysis could yield new insights in historic price shocks that would better inform policy and market based responses. By working with STFC expertise from the Department of Applied Mathematics and Theoretical Physics at the University of Cambridge this project will explore some of those techniques.

You can see a review of this study here

Hacking the second green revolution
​PI - Paul Scholefield (NERC Centre for Ecology and Hydrology)
Food Side Co-Investigators - Toby Waine (Cranfield University)
STFC Side Co-Investigators - Yonghuai Liu (Aberystwyth University), Rene Breton (University of Manchester), Joseph Fennell (University of Manchester), Hugh Mortimer (STFC RAL Space)

​Understanding crop yield prediction and crop productivity requires a scaling of measurement and monitoring for a global approach. While remote sensing techniques provide high temporal resolution and broad coverage, the hyperspectral imaging provides data to distinguish the growth conditions and species of plants. Here the key issue is how to combine these two kinds of data for such purposes of plant growth monitoring and yield prediction at high spatial resolution such as in small scale crop production. While each has its own characteristics,this project intends to bring STFC data scientists together to analyse both hyperspectral and LIDAR data to calibrate plant canopy reflectance. In return, the reflection properties can be used to predict the plant growth conditions and ultimately yield. Such projects involve several stages of data fusion and analysis such as data capture, noise removal/data normalization, data modeling, model testing and improvement. Various tools and methods will be implemented and developed for noise removal, data normalization, 3D modeling, visualization, skeletonization, trait measurement, association of light reflection and plant growth conditions and yield, and for the statistical analysis of the effects of different features within the models. New data will be collected in due course for testing during model development. The research findings will be presented in international conferences and workshops and published in the international journals.

Scoping the possibilities for Multi-modal sensing for non-destructive assessment of avocado fruit quality
PI - Mike O'Toole (University of Manchester)
Food Side Co-Investigator - Marcin Glowacz (Natural Resources Institute, University of Greenwich)
STFC Side Co-Investigator - Hugh Mortimer (STFC RAL Space)

This project will look into the investigation of new sensor technologies for non-destructive measurement of avocado fruit maturity. Avocado fruit is a high-value fruit of growing popularity among consumers. However, retailers have noticed that supplied batches/cartons have considerable variation in maturity. Furthermore, it has become clear that the traditional method of gauging ripeness – by colour change – has proven unreliable. This has prompted complaints from consumers, and poses a problem for industry, who are seeking a consistent and accurate method for measuring fruit maturity. We aim to investigate two sensor modalities: (1) hyper-spectral imaging of the fruit using new sensors originally developed for planetary observation, and (2) a magnetic induction method which uses bio-impedance spectroscopy to obtain information about the cell properties of a bulk biological sample. This method has been shown to be capable of robust measurement of various agricultural produce, such as apples, potatoes, pears, amongst others.

​Making vertical farming stack-up
PI- Seb Oliver (University of Sussex)
Food Side Co-Investigators - Jack Farmer (LettUs Grow Ltd), Charlie Guy (LettUs Grow Ltd), Benjamin Crowther (LettUs Grow Ltd)
STFC Side Co-Investigators - Philip Rooney (University of Sussex),  Pete Hurley (University of Sussex)

Indoor farms, whether they be a greenhouse or vertical farm, require close control over a wide range of environmental variables. The temperature, humidity, and air flow around the plant shoots and roots is a crucial determinant of crop growth rate. These can be balanced alongside lighting, irrigation, and nutrient delivery, to generate the perfect microenvironment for individual plant species – and maximise growth rate within the facility. Similarly, while large facilities have the budget to purchase multi- million-pound solutions from factory automation experts, most vertical farmers do not have access to automated sowing, harvesting, or packaging machines. This results in prohibitively high labour costs, as employees are put to work cutting crops by hand. This scoping project will involve collaboration between the STFC, LettUs Grow, and researchers from the Harper Adams University, to investigate technical solutions to the problems experienced by vertical farmers.

​Continuous Ammonia Monitoring for AGriculture - CAMAG
​PI - Brian Ellison (STFC RAL Space)
​Food Side ​Co-Investigators - Lizzie Sagoo (ADAS), Fangjie Zhao (Rothamsted)

Ammonia (NH3) is an atmospheric pollutant of international environmental concern. Its release into the atmosphere is predominantly associated with agricultural use; particularly from livestock where, for example, it is lost from grazing, housing, hard-standings, manure storage and land spreading. Within the UK, about 80% of agricultural ammonia emissions are also from livestock, with the remaining 20% from mineral fertilizer application. International targets aimed at achieving emission reduction have therefore been established and methods of abatement relating to, for example, optimizing slurry application, incorporation and storage have been identified. Ensuring adequate abatement requires precise detection and continuous monitoring of NH3. To achieve this, the CAMAG project will both apply and explore an advanced gas sensing technique, originally developed for radio astronomy research, that detects the natural microwave spectral emission signature of NH3. The accuracy of the methodology will be determined and assessed, and its performance compared with alternative sensing methods. 

Investigating the nano to microstructural architecture of ingredients and intermediates to improve industrial snack product performance
​​PI - ​Bruce Linter (PepsiCo International)
Food Side ​Co-Investigators - Bhavnita Patel (PepsiCo), David Jones (PepsiCo), Amanda Talhat (PepsiCo), John Bows (PepsiCo) Ian Hamilton (PepsiCo), Tim Ingmire (PepsiCo), Stacie Tibos  (PepsiCo)
STFC Side Co-Investigators - Tom Kirkham (STFC Hartree Centre) Genoveva Burca (STFC - ISIS Neutron and Muon Source), Dave Clarke (STFC - Central Laser Facility), Kathryn Welsby (STFC - Central Laser Facility), Claire Pizzey (STFC - Diamond Light Source) Sally Irvine (STFC - Diamond Light Source), Lee Connor (STFC - Diamond Light Source)

Food and drink is the largest manufacturing sector in the UK. PepsiCo is among the biggest businesses in the sector, both nationally and globally. Despite the use of  identical ingredients and manufacturing, we still experience varied consumer perceptions of our product textures across our markets. This suggests not only a requirement for further development of our specifications, but also a deeper microstructural understanding of our ingredients. Furthermore, we need to improve our understanding of the expansion of our products, particularly crisps and crackers.  This funding will be used to scope a future PepsiCo-STFC project, with the aim of investigating the microstructure and material science of the ingredients, aspects which are typically not included in material specifications to determine new ingredients. The funding requested will be used to host a facilitated technical workshop with leading academics, PepsiCo employees and key members of the STFC. These, in turn, will be used to propose technical work packages for projects via different routes of funding such as Bridging for Innovation.

​Page Header Image: An example of simulated data modelled for the CMS detector on the Large Hadron Collider (LHC) at CERN -  Source: Lucas Taylor for CERN http://cdsweb.cern.ch/record/628469